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Friday, September 27, 2013

Green Chili Stew

I love homemade green chili...well my husband does not.  So I came up with this to disguise my chili, ha ha ha. Same great taste, but a dinner we ALL can enjoy!

  • 1 TBSP olive oil
  • 2 lbs diced pork
  • 1 onion, chopped
  • 1 (10 oz) can diced tomatoes
  • 4 cups chicken broth
  • 2 cups diced green chilies (I buy a bag of roasted chili's.  Peel them and freeze them.  They make the best chili.  Or you can buy frozen bags of pueblo chili or containers at most grocery stores.)
  • 2 cloves of garlic, minced
  • 1 TBS garlic salt
  • 1 tsp ground cumin
  • 1/2 tsp pepper
  • 3 large potatoes, peeled and cubed
  • 1 cup quick barley
In a large skillet heat oil.  Add pork, onions, garlic and garlic salt. Cook over medium heat until meat is done. Place in a crock pot.  Add remaining ingredients.  Cook on low 4-6 hours.  Serve with warm tortillas.

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