Funeral Potatoes

This is a famous and well-loved favorite!

• 12 large potatoes shredded or 1 (32 oz) bag frozen shredded hash browns
• 2 (10 3/4 oz) can cream of chicken soup
• 2 cups sour cream
• 1 cup grated cheddar cheese
• 1/2 cup butter, melted
• 1/3 cup chopped onion
• 2 cups crushed corn flakes
• 2 TBS butter, melted
• salt & pepper to taste

Grease a 9x13 in baking dish.  Place hash browns or shredded potatoes in dish.  Combine soup, sour cream, cheese, 1/2 cup butter, onions, and salt & pepper.  Gently blend into potatoes.  Combine crushed corn flakes and the 2 TBSP butter.  Sprinkle on top.  Bake at 350 degrees F. for 30 minutes.