Ham and Hash Brown Casserole

Make this with leftover ham and hash browns...simply wonderful!

• 6 potatoes, shredded or 1 (1 lb. 4 oz) bag hash browns
• 1 1/2 cups diced, cooked ham
• 2 cups shredded Colby or cheddar cheese
• 1 cup sour cream
• 1/4 cup diced onions
• 1 1/2 cups milk
• 1/2 tsp seasoned salt

Heat oven to 350 degrees F.  Spray an 8 in. square baking dish with cooking spray.  In a large bowl mix potatoes, ham, onions, and 1 1/2 cups of the cheese.  Spread in baking dish.  In same bowl, mix sour cream, milk, and salt until well blended.  Pour over potatoes; stir to mix.  Cover dish with foil.  Bake 45 minutes.  Sprinkle with remaining 1/2 cup cheese.  Bake uncovered about 10 minutes or until bubbly and heated through.  Serve with favorite vegetable.