Crock Pot Chicken Cordon Bleu

This was so simple yet very delicious!!

• 6 skinless, boneless chicken breasts
• 1 (10.75 oz) can cream of chicken soup
• 1 cup milk
• 6 slices of ham (use leftoever ham if you have it)
• 6 slices Swiss cheese
• 1 (8 oz) package herbed dry bread stuffing mix
• 1/4 cup butter, melted
• Perfect Chicken seasoning

Mix together the cream of chicken soup and milk in a small bowl.  Pour enough of the soup into a crock pot to cover bottom.  Layer chicken breasts over the sauce.  Sprinkle with seasoning.  Cover each chicken breasts with a slice of ham and cheese.  Pour the remaining soup over.  Sprinkle the stuffing on top and drizzle butter over stuffing.  Cover and cook on low for 4-5 hours.