Stuffed French Toast

This is my made up version of stuffed French toast.  We love French toast and I'm trying to find new ways to use all my yummy raspberries. I must say, it was a huge hit!

• 8 slices of favorite bread

BATTER:

• 2 eggs
• 1 cup milk
• 1 tsp ground cinnamon
• 1/2 tsp vanilla

Combine all ingredients in a bowl.  Heat a griddle or large skillet.  Dredge the bread in the batter and place on hot griddle. Cook until golden brown on both sides.  Remove from pan and place on a 9x13 in., sprayed with cooking spry, cookie sheet.

FILLING:

• 8 oz cream cheese, softened
• 1/8 cup orange juice
• 1/4 cup sugar
• 1/4 cup white chocolate chips
• 1/2 cup raspberries
• 1 tsp vanilla

Combine cream cheese, juice and sugar until smooth.  Fold in chips, raspberries and vanilla.
Divide between 4 pieces of bread.  Top with remaining 4 slices.  Transfer into a preheated 350 degree F. oven and bake 8-10 minutes.  Serve with maple syrup and fresh raspberries.