I love homemade green chili...well my husband does not. So I came up with this to disguise my chili, ha ha ha. Same great taste, but a dinner we ALL can enjoy!
- 1 TBSP olive oil
- 2 lbs diced pork
- 1 onion, chopped
- 1 (10 oz) can diced tomatoes
- 4 cups chicken broth
- 2 cups diced green chilies (I buy a bag of roasted chili's. Peel them and freeze them. They make the best chili. Or you can buy frozen bags of pueblo chili or containers at most grocery stores.)
- 2 cloves of garlic, minced
- 1 TBS garlic salt
- 1 tsp ground cumin
- 1/2 tsp pepper
- 3 large potatoes, peeled and cubed
- 1 cup quick barley
In a large skillet heat oil. Add pork, onions, garlic and garlic salt. Cook over medium heat until meat is done. Place in a crock pot. Add remaining ingredients. Cook on low 4-6 hours. Serve with warm tortillas.
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