Teriyaki Chicken & Broccoli

Simple yet good!

• 1 cup soy sauce
• 1 cup sugar
• 1 garlic clove
• 1 TBS corn starch
• water
• 1 Small bag broccoli
• 4 chicken breasts cooked and Shredded (I've also used leftover turckey and its good too)

Marinate chicken for an hour in a little soy sauce. (When I use leftover chicken or turkey, I just add to sauce and let simmer for 10 min.  It grabs flavor great!) Saute chicken in a little oil until done. Steam broccoli in microwave.  In a large skillet mix soy sauce, sugar and garlic.  Add cornstarch to a cup of water and add to soy sauce.  Add chicken and broccoli.  Simmer until thickend; add water if needed. Serve over cooked rice.

I used leftover rice and just to change it up a little I fried an egg then added the rice and fried for a few minutes in a little olive oil.