Pork Chimichangas

What a great way to use that leftover shredded pork!

• Pulled Pork (use leftover or see recipe)
• 1 can of Corn, drained
• 1 can of black beans, drained & rinsed
• 1 can green chilies
• Potatoes, diced & fried (use leftover if you have them)
• Large flour tortillas
• Shredded cheese

Heat pork with corn, black beans, & chilies. Divide evenly between the flour tortillas & sprinkle with cheese.  Wrap, with ends folded in, and place on baking sheet.  Brush lightly with olive oil.  Bake at 400 degrees for 18-20 min, or until golden brown.  Serve with sour cream, salsa, & or guacamole... or simply eat plain.

I make some Sara's Salsa and add half to my pork, instead of the cans, and eat the other with chips as a side to this meal!