Reese's Peanut Butter Cake

Happy Mothers Day to me!  Made this up because I don't like chocolate and the score bar cake looks better than it taste to me...now this is what I'm talking about!!!

• 1 box white cake mix
• 1 jar caramel topping
• 1 can sweetened condensed milk
• 1 cup whipping cream (or cool whip)
• 2 pkg.  White Chocolate Reese's Peanut Butter Cups, chopped

Bake cake according to package.  Let cool.  With the end of a wooden spoon, poke holes all over cake.  Pour sweetened condensed milk and caramel, saving a little for top, in all the holes and around edge of cake.  Whip the whipping cream with 2 TBS powdered sugar until stiff peaks form.  Smooth over cake.  Drizzle with caramel and sprinkle chopped Reese's over cake.  Refrigerate an hour before serving.  Enjoy!