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Sunday, May 26, 2013

Sara's Salsa

Love this in the summer when I can use fresh tomatoes, onion, cilantro, & jalapenos out of my garden!

  • 1 or more avocados
  • 1 can black beans drained & rinsed
  • 1 can corn, drained
  • 2 med. tomatoes, chopped
  • 1 med red onion, diced
  • 1/2 cup cilantro, chopped
  • 2 jalapenos, minced
Mix everything in a large bowl.
  • Juice from 2 limes
  • 1 TBS red wine vinegar
  • 2 TBS olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
Mix in small bowl and pour over salsa.  Serve with tortilla chips.

I've made this with a can of petite diced tomatoes (drained) and green chilies when I don't have tomatoes and jalapenos on hand.  It was good too!

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