Honolulu Chicken

My family likes this and it's a good way to use all that apricot jelly I can!

• 4 chicken breasts
• 1/4 cup flour
• 1/4 tsp salt
• 1/8 tsp pepper
• oil

Mix flour, salt & pepper.  Coat chicken and brown in small amount of oil.  Drain and place in casserole dish.

• 1 (8 oz) jar apricot preserves
• 3/4 cup BBQ sauce
• 1/2 cup minced onion
• 3 TBS soy sauce

Mix together and pour over chicken. Cover and bake 50 minutes at 375 degrees.

• 1 lg. can pineapple chunks, drained
• 1 red or yellow bell pepper, cubed

Add to chicken and bake an additional 10 minutes.  Take out of oven and slice up chicken. Serve over cooked rice. 

Note: Make plenty of rice because it will be another meal...from leftover to gourmet!