Taco Soup

Simply good!

• 1 lb hamburger
• 1 can pinto beans
• 1 can corn
• 1 can green chilies
• 1 package taco seasoning
• 1 can diced tomatoes
• 2 TBS four
• cheese
• sour cream
• tortilla chips

Brown hamburger in a large pot with garlic salt.  Drain.  Add taco seasoning and flower.  Add beans, corn, chilies, and tomatoes.  Add 3 cans of water.  Bring to a boil.  Simmer for 10 min.  Serve with cheese, sour cream, and chips. 

I always make this when I have leftover corn, green chilies or tomatoes in the fridge.  I've also thrown in black beans if we have them leftover from taco salad and it's yummy too!