Saturday, July 27, 2013

Taco Soup


Simply good!
  • 1 lb hamburger
  • 1 can pinto beans
  • 1 can corn
  • 1 can green chilies
  • 1 package taco seasoning
  • 1 can diced tomatoes
  • 2 TBS four
  • cheese
  • sour cream
  • tortilla chips
Brown hamburger in a large pot with garlic salt.  Drain.  Add taco seasoning and flower.  Add beans, corn, chilies, and tomatoes.  Add 3 cans of water.  Bring to a boil.  Simmer for 10 min.  Serve with cheese, sour cream, and chips. 

I always make this when I have leftover corn, green chilies or tomatoes in the fridge.  I've also thrown in black beans if we have them leftover from taco salad and it's yummy too!

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