Tuna Casserole

My kids love anything with noodles.  This is a quick, cheap meal my family enjoys!

• 2 cups cooked egg noodles
• 1/2 cup milk
• 1 can cream of mushroom or chicken soup
• 1 cup cooked peas (use leftover peas if you have them)
• 1/2 cup chopped onions
• 2 cans drained tuna
• 1 TBS butter
• 3/4 cup bread crumbs

In sauce pan cook onions in a little butter until tender. Stir in everything except butter and bread crumbs.  Pour into shallow dish and bake at 400 degrees for about 20 min.  Mix Bitter and bread Crumbs. Spread on top of casserole and return to oven for 10 min.

Note: Make plenty of noodles.  Put a little olive oil on them and store them in the fridge; we will use them for another meal...from leftover to gourmet!