Chicken Noodle Soup

After you eat this and once you find out how easy it can be, you'll never want soup from a can again!

• 3-4 chicken breasts
• 2 cans cram of chicken soup
• 4 cups wide egg noodles
• 2-3 lg carrot sticks
• 2-3 celery sicks
• 1/4 cup chopped onion
• 1 TBS butter

Boil Chicken for 20 min or until done.  Remove from water and chop or shred.  Add chicken soup to the chicken broth (water chicken was cooked in adding chicken bullion if needed).  Saute onions, chopped carrots, & chopped celery in butter.  Add chicken, noodles, and veggies to soup and boil 5-10 min. 

Note: If you have made Hawaiian Haystacks, just add noodles and veggies to that chicken mixture.  Add chicken broth if needed...from leftover to gourmet!