Mashed Potatoes

So Yummy!

• 5 large potatoes cut into thirds
• 1/2 cup cream
• 2 TBS butter
• salt and pepper to taste

Peel and wash potatoes.  Boil potatoes until tender about 10 min.  Drain saving some of the water.  Mash potatoes with butter and cream adding drained water until the desired consistency.

Note: Make extra because you can create another meal...from leftover to gourmet!