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Monday, February 11, 2013

Sausage & Rice

This is quick and easy!  My family loves when I make it!

  • 1 lb hot sausage (I've also used ham)
  • 1 can cream of mushroom soup
  • 1 8oz tub sour cream
  • 1 can corn
  • 2 small cans green chili
  • milk
  • cheese
  • rice
Fry sausage until done.  Add soup, sour cream, and enough milk to make the consistency you like.  Add corn and green chili. Add cooked rice.  Top with cheese!

Note: You should have rice leftover from another meal, so use it...from leftover to gourmet!

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