skip to main |
skip to sidebar
Grandma Faucettes Coconut Cake
This is the best cake in the whole world! Everyone who has had a piece of my grandmas famous cake wants the recipe...enjoy.
- 1 cup oatmeal
- 1 cube butter
- 2 cups boiling water
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, beaten
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups flour
Mix oatmeal, butter and water in mixer and let stand 10 min. In a large bowl mix brown sugar, white sugar, eggs, soda, cinnamon, salt & flour. Add to oatmeal mixture and beat well. Pour into 9x13 in sprayed cake pan and bake at 350 degrees for 20-25 min, or until done.
Topping
- 1 cube butter
- 1/2 cup cream
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 cup coconut
- 1 cup nuts
Melt butter in large sauce pan over med heat. Add cream and sugar; continue cooking until bubbly. Add coconut, nuts & vanilla. Pour over warm cake. (Sometimes I add more cream, coconut and nuts because I like a thick frosting)
No comments:
Post a Comment