- Hot dogs
- Hot dog buns
- Cheese
Note: I only make these when I need to use leftover chili...from leftover to gourmet!
Chili Beans
- 2 lbs Hamburger
- 3TBS garlic salt
- 1 tsp salt
- ¼ tsp black pepper
- ¼ cup chopped onion
- 1 ½ TBS chili powder (more if you like it hotter)
- ¼ cup flour
- ½ tsp cumin
- 4-6 cups water
- 2 (8 oz) cans pinto beans
- 1 (8oz) can diced tomatoes
- 1 can diced green chili
Place hamburger in a large pot and add garlic salt, salt, pepper and onion. Brown hamburger and drain off fat.Add chili powder and flour to hamburger and cook 2-3 min. Add beans, tomatoes, and chilies. Then add water and bring to a boil over medium heat.Add ½ tsp cumin and let simmer 10 min.
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