- 2 lbs Hamburger
- 3TBS garlic salt
- 1 tsp salt
- ¼ tsp black pepper
- ¼ cup chopped onion
- 1 ½ TBS chili powder (more if you like it hotter)
- ¼ cup flour
- ½ tsp cumin
- 4-6 cups water
- 2 (8 oz) cans pinto beans
- 1 (8oz) can diced tomatoes
- 1 can diced green chili
- Cottage Cheese
- Shredded Cheese
Place hamburger in a large pot and add garlic salt, salt, pepper and onion. Brown hamburger and drain off fat.Add chili powder and flour to hamburger and cook 2-3 min. Add beans, tomatoes, and chilies. Then add water and bring to a boil over medium heat.Add ½ tsp cumin and let simmer 10 min. We eat this with a little bit of cheese and cottage cheese in it with a side of crackers...so good!
Note: Always make a huge pot because you can always use beans for another creation...from leftover to gourmet!
Note: Always make a huge pot because you can always use beans for another creation...from leftover to gourmet!
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