Grilled Steak

We love grilling in the summer time and there is nothing better than a good ol' fashioned steak!

• 4 Steaks
• 2 cups olive oil
• 1/8 cup balsamic vinegar
• 1/4 cupWorcestershire sauce
• 1/4 cup soy sauce
• 2 tsp minced garlic
• Chicago Steak seasoning

Mix oil, vinegar, Worcestershire sauce, soy sauce and garlic.  Pour over steaks. Marinade steaks 2 hours in fridge then at room temperature for 30 min.  Sprinkle with steak seasoning.  Grill over medium heat 8-10 min. flipping half way through.  We like ours medium rare, so cook longer or shorter depending on preference.  Let the steaks rest for 5 minutes before serving. This will let the juices flow out from the center, redistributing moisture, so the whole steak is nice and juicy

I also will just use the marinades from the store if I find a GREAT buy.  Also, I grill an extra stake to make a meal for another night...from leftover to gourmet!