Easy Chicken Tetrazzini

This is a quick and easy recipe for Chicken Tetrazzini. 

• 1 lb cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 cans condensed cream of chicken soup
• 2 cups chicken broth
• 1/4 cup water
• 1/4 cup butter
• 1/4 cup onions
• 2 TBSP minced garlic
• 1/2 cup shredded Cheddar cheese

Put cooked spaghetti into 9x13 in. greased baking dish.  Place chicken on top.  In medium saucepan melt butter and saute onions and garlic until clear.  Add and heat together soup, water, and broth.  Bring to a boil then pour over chicken.  Sprinkle cheese on top and press down a bit.  Bake at 350 degrees for 25 minutes. 

I cook extra chicken so I can use it for another meal...from leftover to gourmet!