- 2 lbs round steak
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1/4 cup Worcestershire sauce
- 4 potatoes, large cubes
- 1 cup baby carrots
- 1 onion, sliced
- 1 can fire roasted tomatoes
- 1 can mushroom soup
- 1 cup beef broth
- 2 TBSP corn starch
I make extra so I can use the meat and gravy for stroganoff...from leftover to gourmet!
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