Nic's favorite cake his Grandma Barbara made. Everyone loves it!
- 1 pkg chocolate cake mix
- 1 pkg chocolate instant pudding
- 1/3 cup flour for high altitude
- 1/3 cup vegetable oil
- 4 eggs
Preheat oven to 375 degrees. Blend all ingredients in a large bowl; beat at medium speed for two minutes. Bake in a greased and floured 10 in bundt pan for 45-50 min, or until center springs back when lightly touched. Cool right side up for about 25 min then remove from pan.
Frosting
- 2 TBSP cocoa
- 1 TBSP + 2 tsp water
- 1 TBSP oil
- 1 TBSP light corn syrup
Combine everything in small saucepan and cook, stirring constantly, over low heat until mixture is smooth. Remove from heat; immediately beat in 1 cup powdered sugar. Drizzle over cake.
I also melt white chocolate chips and drizzle over chocolate, just to make it pretty.
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