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Monday, May 6, 2013

Cheeseburger Soup

Hearty soup that everyone will enjoy!

  • 1 lb ground beef (Make extra so you can use for another meal)
  • 3/4 cup onion
  • 3/4 cup chopped carrots
  • 4 TBS butter
  • 1/4 tsp oregano
  • 3 cups chicken broth
  • 4 cups diced potatoes
  • 1/4 cup flour
  • 2 cups Mexican grated cheese
  • 1 1/2 cups milk
  • 3/4 tsp salt
  • 1/4 tsp pepper
Brown seasoned (I just always season with garlic salt.) beef, set aside to drain.  In saucepan, saute onion, carrots, celery, & oregano in 1 TBS butter until veggies are tender. Add broth, potatoes and beef.  Cook until potatoes are done.  Meanwhile, in small sauce pan, melt butter and add flour.  Cook 3-5 min.  Add to soup. Bring to boil, reduce heat.  Add cheese, milk, salt & pepper. Cook until cheese is melted. 

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