Fresh Green Beans

We love to eat green beans from the garden!  These are full of flavor.

• 3 cups fresh green beans, washed and cut
• 2 cups chicken broth
• 1/4 cup diced onion
• 2 TBSP bacon bits

Place green beans, onion, broth and bacon in a large sauce pan.  Bring to a boil.  Place lid on, turn to low and simmer for about an hour or until tender.