CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Monday, August 26, 2013

Creamy Steak Over Rice

We get a lot of round steak and so I'm always trying to make meals with it.  This one was a success!
  • 1 lb. round steak
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 TBS olive oil
  • 1 can (14.5 oz) petite diced tomatoes
  • 2 cups beef broth
  • 2 TBS paprika
  • Steak Seasoning
  • 1 (8 oz) container sour cream
  • 2 cups Rice
  • shredded cheese
Trim any fat off the round steak.  Rub generously with steak seasoning and put in crock pot.  In a skillet, saute onions, bell pepper, and paprika until onions are lightly brown.  Pour over steak.  Pour tomatoes over onions.  Add  broth to skillet and boil for a few minutes, then pour over everything.  Cover and cook on low for 6 hours.  Take steak out and dice.  Mix sour cream in crock pot, then put meat back in; cover and cook 20-30 minutes.  Serve over cooked rice; sprinkle with cheese.

I double my rice so I can use it for another quick meal...from leftover to gourmet!

No comments:

Post a Comment