We all love these! They are a great healthy snack everyone will enjoy.
- 3 1/2 pounds apples, peeled, cored and sliced
- 2 cups granulated sugar
- 1 cup brown sugar
- 2 tsp cinnamon
Pretreat apples by dipping them in 1 cup lemon juice mixed with 1 quart of water. In a large bowl, combine sugars and cinnamon. Make sure your apples are patted dry, then toss them in sugar mixture. You don't want them too coated, just lightly sugared. Arrange evenly on dehydrator trays. Dry at 130-135 degrees until pliable. Drying time will vary depending on the moisture content of apples, quality of apples, volume being dried at one time, method of drying and the climate. Refer to your own dehydrator instructions. If you put them in in the evening and let them go all night and then all morning, they should be done that afternoon. If you take them off while they are still hot they come off a lot better. I've also read if you turn them half way through, they won't stick either.
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