Grilled Corn on the Cob with Herb Garlic Butter

We love corn on the cob and our favorite is when it's grilled!

• 5 ears of corn
• Herb garlic butter

Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water for 10 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill over medium heat for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat.

Herb Garlic Butter

2 sticks unsalted butter, at room temperature

1/4 cup chopped fresh chives 

2 TBSP minced garlic

1 teaspoon kosher salt

Freshly ground black pepper

Combine butter, chives and garlic in a food processor and process until smooth. Stir in salt and pepper. Brush on corn