Grilled Asparagus

 

My family loves asparagus!  Lucky for us, it grows wild on our farm so we get sacks full every year.  This is one of our favorite ways to eat it.

• 1 lb fresh asparagus spears, trimmed
• 1 TBSP olive oil
• salt and pepper to taste

Preheat grill on high.  Lightly cot the asparagus with olive oil.  Season with salt and pepper.  Place on foil then put on grill.  Grill over high heat for 2-3 min tossing half way, cook to desired tenderness. 

Also can be put under high broiler in oven on baking sheet.