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Monday, June 10, 2013

Cowboy Pasta


My sister-in-law made this once and it was really good!


  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (29 oz) can tomato sauce
  • 1 cup water
  • 1 (6 oz) can tomato paste
  • 1 (8 oz) can diced tomatoes (also good with fire roasted diced tomatoes)
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 lb macaroni noodles
  • 1 can corn, drained
  • 1 cup shredded cheese
In a skillet, cook meat (I always season hamburger with garlic salt and pepper), onion and garlic over medium heat until meat is done; drain. Add tomato sauce, water, tomato paste, diced tomatoes, salt, basil, and oregano. Mix well and let simmer- the longer the better so the flavors blend! Boil noodles until done, drain.  Mix noodles, meat mixture, cheese, and corn.  Again, if you find a great deal on sauce use it or use leftover sauce.


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