Tomato, Garlic & Basil Chicken Alfredo

Made this one up one night using leftover chicken...delightful!

• 4 chicken breasts
• Grill Mates Tomato, Garlic & Basil Marinade Package
• 2 TBS butter
• 1/4 cup flour
• 1/2 tsp garlic
• 1/2 tsp salt
• 4 oz cream cheese
• 1/4 cup Parmesan cheese
• 1 cup milk
• Noodles (linguine, fettuccine, wide egg noodles...), cooked and drained

Place chicken in crock pot.  Mix marinade package according to directions. Pour over chicken and cook on low for 4 hours.  Dice up chicken.  Melt butter in a medium sauce pan.  Whisk in flour garlic and salt.  Gradually add milk.  Whisk in cream cheese, and Parmesan cheese.  Cook, stirring constantly, until thick and bubbly.  Add diced chicken and juices. Cook over low for 5 minutes.  Serve over hot, cooked noodles. 

If you make the Tomato, Garlic & Basil Chicken before, just use the leftovers and add to the Alfredo sauce...from leftover to gourmet!