Loaded Mashed Potatoes

This is a family favorite!

•  2 lbs. potatoes, peeled and cubed
• 1/4 cup sour cream
• 1/4 cup milk
• 1 TBSP butter
• salt & pepper to taste
• 1 1/2 cup shredded cheddar cheese
• 4-6 slices of bacon, cooked & crumbled
• 1 green onion, sliced

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 1 cups cheese, bacon and onions. Transfer to a greased baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.