Mexican Pasta Skillet

Great one pan meal...nothing better as far as clean up goes!

• 1 lb ground beef
• 1/2  (16 oz) Jar favorite mild salsa
• 1 (8 oz) can tomato sauce
• 1 cup water
• 1 can corn, drained
• 1 can black beans, rinsed & drained
• 1 can petite diced tomatoes with green chilies
• 2 cups cooked macaroni
• 2 TBSP taco seasoning
• 1 cup shredded cheddar cheese
• Sour Cream

Brown ground beef, seasoned with garlic salt & taco seasoning, in a 12 in skillet until cooked; drain.  Stir in salsa, tomato sauce, water, corn, beans, and tomatoes.  let simmer while noodles boil.  once noodles are almost done, drain and mix with beef mixture.   Top with cheese and simmer covered 5-8 minutes.  Serve with a dollop of sour cream.

Save leftover salsa for another great meal...from leftover to gourmet!