Creamy Steak Over Rice

We get a lot of round steak and so I'm always trying to make meals with it.  This one was a success!

• 1 lb. round steak
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 TBS olive oil
• 1 can (14.5 oz) petite diced tomatoes
• 2 cups beef broth
• 2 TBS paprika
• Steak Seasoning
• 1 (8 oz) container sour cream
• 2 cups Rice
• shredded cheese

Trim any fat off the round steak.  Rub generously with steak seasoning and put in crock pot.  In a skillet, saute onions, bell pepper, and paprika until onions are lightly brown.  Pour over steak.  Pour tomatoes over onions.  Add  broth to skillet and boil for a few minutes, then pour over everything.  Cover and cook on low for 6 hours.  Take steak out and dice.  Mix sour cream in crock pot, then put meat back in; cover and cook 20-30 minutes.  Serve over cooked rice; sprinkle with cheese.

I double my rice so I can use it for another quick meal...from leftover to gourmet!