Apple Crisp

I love apple crisp, and so does my family!  I like to put this in tin pie plates and give to family and friends. 

• 6 large tart apples
• 1/4 cup brown sugar
• 1 tsp cinnamon

Topping:

• 1 1/2 cups brown sugar
• 1 cup flour
• 1 cup butter
• 1 1/2 cups rolled oats
• 1 cup chopped walnuts or pecans

Peel, core, and slice apples.  Toss with brown sugar and cinnamon.  Arrange in buttered 9x13x2 in. baking dish (or 2 pie plates).  Combine brown sugar and flour.  Cut butter into mixture and stir in rolled oats & nuts.  Spoon topping over apples and lightly press down.  Bake at 350 degrees F. for 35-40 minutes. Serve warm with ice cream.