Crock Pot Stroganoff

Yummy!

• 1 lb round steak
• garlic salt
• 1/4 cup flour
• 1 can cream of mushroom soup
• 1 cup Beef broth
• 1 can diced tomatoes
• 1 (8oz) container sour cream
• Wide egg noodles

Rub round steak with garlic salt and place in a lightly greased crock pot.  Mix flour with broth then add in soup and tomatoes.  Pour over steak and cook on low 6-8 hours.  Chunk meat with two forks.  Whisk in sour cream.  Serve over cooked wide egg noodles. 

If you have made the slow cooker steak dinner, place the meat and gravy (pick out any potatoes or carrots) in crock pot.  Cook on low until hot, about 2 hours.  Add sour cream and serve over cooked noodles.