Chicken Enchilada Tostada

This turned out very yummy and my children even ate it!

• 4 chicken breasts, cubed
• 1/4 cup taco seasoning, or one pkg
• 1/2 cup diced onion
• 1 (10 oz) can red enchilada sauce
• 1 can diced tomatoes
• 1 1/2 cup shredded Mexican cheese
• 6 corn tortillas, or tostada shells
• lettuce
• tomato
• onion
• cheese
• sour cream

In a crock pot, add chicken, taco seasoning, onion, enchilada sauce, tomatoes, and cheese.  Cook on low 6-8 hours.  Fry corn tortillas until crispy and drain.  Smother shell with chicken and sauce.  Garnish with lettuce, tomato, onion, cheese, & sour cream.

Make plenty of chicken sauce because you will use for another meal...from leftover to gourmet!