A great crock pot meal!
- 4 chicken breasts
- 1 pkg. Italian seasoning
- 1 can mushroom soup
- 16 oz cream cheese
- Wide egg noodles
Place chicken in bottom of crock pot and sprinkle Italian seasoning over. De-bone if needed and shred chicken. Cook on low 6-8 hours. Melt soup and cream cheese over low heat. Add to chicken and heat for 1/2 hour. Boil your noodles. Serve chicken over noodles.
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