Roat Beef with Gravy

This is a great meal that takes no time. I love to walk in after a busy day of work and have my house smell like someones been slaving over the stove all day!

• 4 lb Beef Sirloin Tip Roast
• 2 garlic cloves, minced
• salt
• 1/4 cup flour
• 1 envelope onion soup mix
• 1 envelope brown gravy mix
• 2 cups cold water

Rub roast with garlic and salt and place in crock pot.  Mix soup, gravy, flour and water.  Pour over and around roast.  Cover and cook on low for 6-8 hours.  Slice roast and stir gravy good. Serve with mashed potatoes.

Note: Save leftover roast to make another great meal...from leftover to gourmet!