Potato Soup

This is so good on a cold winter night!

• 3-4 potatoes, peeled & cubed
• 4 slices of bacon
• 1 cup chopped onion
• 2 cups chicken broth
• 2 1/2 cups milk
• 1/4 cup flour
• salt and pepper to taste
• 2 cups shredded cheese

Fry chopped bacon in a large stock pot until crisp.  Remove to paper towel to drain leaving 3 TBS bacon fat.  Add onions and potatoes to pan and saute 2-3 min.  Add flour and bacon and cook for another minute, then gradually add broth and cook until thickened.  Add milk, 1 cup cheese, and salt & pepper.  Simmer for 15-20 min.  Garnish with cheese.