Hawaiian Haystacks

A lot of people have never heard of these, but once they try them they fall in love!

• 4-6 boneless, skinless chicken breasts
• 2 cans cream of chicken soup
• chicken broth
• rice

Topping:

• Green onion
• 1 can Pineapple chunks
• green bell pepper
• tomatoes
• almonds
• coconut
• olives
• shredded cheese
• chow mien noodles
• put as many or as few toppings as you want...be creative

Boil chicken for 20 minutes or until done.  Shred or chop chicken, saving broth.  Place soup, chicken and broth, depending on consistency, in a large pot and boil gently 2-5 minutes.  Serve over white rice and top with favorite toppings.

Note: Make plenty of rice and plenty of sauce; they both will be the base of a meal...from leftover to gourmet!