Bread Sticks

These are so soft and yummy; my kids love them.  I'll make a double batch and freeze half and pull them out as you need them.

• 1 TBS yeast
• 1 cup warm water
• 2 1/2-3 cups Flour
• 1/4 cup butter or oil
• 1 egg
• 2 TBS sugar
• 1 tsp salt
• 1 1/2 tsp dried onions
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup Parmesan cheese-divided
• garlic salt

Mix water and yeast until dissolved.  Beat in egg, sugar and salt. Then add 1 cup flour and butter or oil stir until all ingredients are mixed then gradually add 1 1/2 -2 (you want your dough to be on the sticky side) cups of flour and 1/3 cup cheese & seasonings.  Knead for 1 min. and let rise until doubled in size. 

Roll into large rectangle and cut in 1 in. strips.

Fold in half and twist.  Brush each stick with melted butter and sprinkle with Parmesan cheese and a little garlic salt.  Bake at 350 degrees for 25 min or until done.